In a mood for some Spicy Hot Nepali food on a cold winter delhi night ? Yeti is the perfectttt place for you!
Its a fine spread for someone who wants to try a different cuisine. It houses Nepali, Tibetan and bhutanese dishes.
Yeti is located at the Hauz Khas village in south delhi, above bagels, right next to the Kunzum travel cafe.
The place is kinda always full, so either go early by 8pm or be ready to wait. They do not take phone reservations. The ambiance is cosy, done up with brick walls, prayer flags and brass bells. Their food spread is interesting, and given its a new cuisine, would recommend sample a dish from all 3 regions - Nepal, Tibet and Bhutan.
For starters we ordered the special veg platter which includes the aloo sadeko (yummy potatoes), bhuteko chana (snacky stuff), the wai wai sadeko and the tingmo. One word of caution, the food at yeti may not be compatible with all digestive systems, so watch what you eat. The Thukpa and the Momos are also really good (Both veg and non veg). But given you can either of them anywhere, suggest try something new at Yeti. In the main course must try are the Datchi chicken for non veggies and the Datchi potatoes for veggies (bhutanese dishes), also pork lovers should try the fried pork.
It is indeed the Himalayan Kitchen, refreshing to eat a new cuisine which is also yum to the palate. The pricing is decent, an average meal without alcohol for one person would be around 400, also their portions are pretty good.
Special Thanks to Rahela Khorakiwala for introducing me to Yeti :)
Its a fine spread for someone who wants to try a different cuisine. It houses Nepali, Tibetan and bhutanese dishes.
Yeti is located at the Hauz Khas village in south delhi, above bagels, right next to the Kunzum travel cafe.
The place is kinda always full, so either go early by 8pm or be ready to wait. They do not take phone reservations. The ambiance is cosy, done up with brick walls, prayer flags and brass bells. Their food spread is interesting, and given its a new cuisine, would recommend sample a dish from all 3 regions - Nepal, Tibet and Bhutan.
For starters we ordered the special veg platter which includes the aloo sadeko (yummy potatoes), bhuteko chana (snacky stuff), the wai wai sadeko and the tingmo. One word of caution, the food at yeti may not be compatible with all digestive systems, so watch what you eat. The Thukpa and the Momos are also really good (Both veg and non veg). But given you can either of them anywhere, suggest try something new at Yeti. In the main course must try are the Datchi chicken for non veggies and the Datchi potatoes for veggies (bhutanese dishes), also pork lovers should try the fried pork.
It is indeed the Himalayan Kitchen, refreshing to eat a new cuisine which is also yum to the palate. The pricing is decent, an average meal without alcohol for one person would be around 400, also their portions are pretty good.
Special Thanks to Rahela Khorakiwala for introducing me to Yeti :)
itta kam u wrote, its one of our favourite places okay. althought it belongs to an alumni of our rival school. But life mein kuch to sahi kiya allen waalon ney, humein discount card dekar. and u cant write about them serving booze they dont have lisence. Maybe the do now.
ReplyDeleteAnyway sweet owners and waistaff. And you have to write about the balcony where you can smoke...its kaafi killer.